Cutting Edge Automation
State-of-the-Art Automated Cooking and Cutting Broiler
A fully automated vertical broiler that cooks and cuts to specification and allow kitchens to produce a more consistent product each and every time.
Designed by a Master Chef
For over a century the name Massad has been synonymous with culinary excellence in the Bekaa Valley of Lebanon.
In 1984, John Massad brought his culinary excellence to the United States.
Today the Massad family continues to deliver groundbreaking innovation by introducing their cutting edge automated cooking and cutting broiler.
We are restauranteurs creating customized solutions that work.
Advanced Features
Easy Load Latch
Simplifies loading and unloading the machine
LED Lighting
Increases visibility for loading, cleaning, and maintenance
Custom Tempered Curved Glass
Gives wide angle view of cooking and operations
Micro-Based Control Board
Provides all the circuitry necessary for high tech control tasks
Patented Shroud Design
Ensures precision slicing and consistency
Infrared Temperature Sensor
Simplifies accurate and custom cooking
Electronic Door Latch
Advanced safety measure
Multi-Use Versatility
Cutomizes broiling and slicing for chicken, lamb, beef and pork
Touch Screen Navigation
Streamlines machine operation
Cutting Edge Automation